Jello Worms
Ingredients
2 packs (3 oz) Raspberry jello1 pkg unflavored gelatin (for extra firmness)3/4 cup whipping cream3 cups boiling water15 drops green food coloring100 flexible straws (or enough to fill your container)Tall container (1 quart or 1 liter carton of milk)Directions1) Combine gelatin in bowl and add boiling water.2) Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring.3) Gather your straws (don’t forget to flex them out) and put them in the container. It’s important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.4) Add the gelatin mixture to the straw-filled container and let it set until firm.5) There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.
And voila! Jello worms are served.

Jello Worms

Ingredients

2 packs (3 oz) Raspberry jello
1 pkg unflavored gelatin (for extra firmness)
3/4 cup whipping cream
3 cups boiling water
15 drops green food coloring
100 flexible straws (or enough to fill your container)
Tall container (1 quart or 1 liter carton of milk)

Directions
1) Combine gelatin in bowl and add boiling water.

2) Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring.

3) Gather your straws (don’t forget to flex them out) and put them in the container. It’s important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.

4) Add the gelatin mixture to the straw-filled container and let it set until firm.

5) There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.

And voila! Jello worms are served.

Tagged as: Food. Recipe. Jello Worms. Halloween Party.

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My picture For the love of Autumn.
Crisp days, morning dew. Hot apple cider, apple picking. Scarfs, boots and long sleeves. Warm colours, falling leaves. Mums, pumpkins and squash. Hay rides, pumpkin picking. Corn mazes, bonfires. Jack-o'-lanterns, ghosts and goblins. Halloween, trick or treating. Apple pie, warm blankets. Pumpkin pie, Thanksgiving. Fire places, first snow fall. Numb noses, rosy cheeks. ---------------------------------------------------------- I'm a 23 year old going on 24 that is still in love with Halloween, Heck you're never too old for Halloween, that's what I think.

I will continue having parties into my later adult years, until I can no longer marvel in the season that is Autumn, and the event that is Halloween.

I hope you enjoy my journey into the up coming autumn season, and my love for everything Halloween. My party this year is going to be big! I'm making some of these recipes and crafts come to life pretty soon. So stay tuned and keep an eye out for all my experiences in this upcoming fall season!

Yours Truly, Amanda.

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