Sweet & Spicy Pumpkin Seeds
1 egg white
1/4 cup natural cane sugar
1/2 teaspoon cayenne pepper
scant 1/2 teaspoon fine grained sea salt
1 cup fresh pumpkin seeds
Preheat oven to 375. In a medium-sized bowl whisk together the egg white, sugar, cayenne and salt. Add the pumpkin seeds and toss well. Drain off any excess egg white (using a strainer) and place seeds in a single layer across a baking sheet. Bake for about 12 minutes or until seeds are golden. Sprinkle with a bit more sugar and cayenne pepper when they come out of the oven. Taste and season with more salt if needed.
Makes one cup.
Y’all like my pumpkin this year? Well one of them so far..
I can’t take credit for the design though, I based it pretty much off of a photo I found here on tumblr, whoever it belonged to…
Going to possibly carve another tonight or tomorrow. I need the pumpkin seeds to roast…
My bedroom during Halloween (and every other day too, usually)!
Original recipe makes 25 (8 ounce) servings
2 (12 fluid ounce) cans frozen limeade concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
2 (2 liter) bottles lemon-lime flavored carbonated beverage
2 quarts lime sherbet
1 (750 milliliter) bottle rum
Two versions of Black Halloween Punch.
1 750 ml bottle Vodka
2 packets Grape Kool Aide
3 Quarts Water
2 Cups Sugar
1 Liter Ginger Ale
Make Kool Aide according to instructions using the water, sugar and Kool Aide in a large punch bowl. After sugar is dissolved, add a block of ice or dry ice. Mix in the Vodka, then when ready to serve add the Ginger Ale.
1 (.13 ounce) envelopeunsweetened grape soft drink mix
1 (.13 ounce) envelopeunsweetened orange soft drink mix
2 cups white sugar
1 liter ginger ale
3 quarts cold water
Look who got their costume!
Spare rooms a mess, doing so many halloween crafts..