Sweet & Spicy Pumpkin Seeds 1 egg white 1/4 cup natural cane sugar 1/2 teaspoon cayenne pepper scant 1/2 teaspoon fine grained sea salt 1 cup fresh pumpkin seeds Preheat oven to 375. In a medium-sized bowl whisk together the egg white, sugar, cayenne and salt. Add the pumpkin seeds and toss well. Drain off any excess egg white (using a strainer) and place seeds in a single layer across a baking sheet. Bake for about 12 minutes or until seeds are golden. Sprinkle with a bit more sugar and cayenne pepper when they come out of the oven. Taste and season with more salt if needed. Makes one cup.

Sweet & Spicy Pumpkin Seeds

1 egg white

1/4 cup natural cane sugar

1/2 teaspoon cayenne pepper

scant 1/2 teaspoon fine grained sea salt

1 cup fresh pumpkin seeds

Preheat oven to 375. In a medium-sized bowl whisk together the egg white, sugar, cayenne and salt. Add the pumpkin seeds and toss well. Drain off any excess egg white (using a strainer) and place seeds in a single layer across a baking sheet. Bake for about 12 minutes or until seeds are golden. Sprinkle with a bit more sugar and cayenne pepper when they come out of the oven. Taste and season with more salt if needed.

Makes one cup.



Y’all like my pumpkin this year? Well one of them so far..

I can’t take credit for the design though, I based it pretty much off of a photo I found here on tumblr, whoever it belonged to…

Going to possibly carve another tonight or tomorrow. I need the pumpkin seeds to roast…

(Source: autumn-adoration)


(Source: kikimakeup)

365daysofhalloween: My bedroom during Halloween (and every other day too, usually)!

365daysofhalloween:

My bedroom during Halloween (and every other day too, usually)!

(Source: mdh16)

(Source: woodsmokeandpumpkins)

Green Grog Punch  Original recipe makes 25 (8 ounce) servings 2 (12 fluid ounce) cans frozen limeade concentrate 2 (12 fluid ounce) cans frozen lemonade concentrate 2 (2 liter) bottles lemon-lime flavored carbonated beverage 2 quarts lime sherbet 1 (750 milliliter) bottle rum Directions In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.

Green Grog Punch 

Original recipe makes 25 (8 ounce) servings

2 (12 fluid ounce) cans frozen limeade concentrate

2 (12 fluid ounce) cans frozen lemonade concentrate

2 (2 liter) bottles lemon-lime flavored carbonated beverage

2 quarts lime sherbet

1 (750 milliliter) bottle rum

Directions

  1. In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.
Two versions of Black Halloween Punch. Black Punch 1 750 ml bottle Vodka2 packets Grape Kool Aide3 Quarts Water2 Cups Sugar1 Liter Ginger Ale Make Kool Aide according to instructions using the water, sugar and Kool Aide in a large punch bowl. After sugar is dissolved, add a block of ice or dry ice. Mix in the Vodka, then when ready to serve add the Ginger Ale. Black Halloween Punch 1 (.13 ounce) envelopeunsweetened grape soft drink mix 1 (.13 ounce) envelopeunsweetened orange soft drink mix 2 cups white sugar 1 liter ginger ale 3 quarts cold water Directions To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard. Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

Two versions of Black Halloween Punch.

Black Punch

1 750 ml bottle Vodka
2 packets Grape Kool Aide
3 Quarts Water
2 Cups Sugar
1 Liter Ginger Ale

Make Kool Aide according to instructions using the water, sugar and Kool Aide in a large punch bowl. After sugar is dissolved, add a block of ice or dry ice. Mix in the Vodka, then when ready to serve add the Ginger Ale.

Black Halloween Punch

1 (.13 ounce) envelopeunsweetened grape soft drink mix

1 (.13 ounce) envelopeunsweetened orange soft drink mix

2 cups white sugar

1 liter ginger ale

3 quarts cold water

Directions

  1. To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
  2. Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

(Source: fuckyeahseasonsss)

Look who got their costume! Spare rooms a mess, doing so many halloween crafts..

Look who got their costume!

Spare rooms a mess, doing so many halloween crafts..

(Source: maddieonthings)

My picture For the love of Autumn.
Crisp days, morning dew. Hot apple cider, apple picking. Scarfs, boots and long sleeves. Warm colours, falling leaves. Mums, pumpkins and squash. Hay rides, pumpkin picking. Corn mazes, bonfires. Jack-o'-lanterns, ghosts and goblins. Halloween, trick or treating. Apple pie, warm blankets. Pumpkin pie, Thanksgiving. Fire places, first snow fall. Numb noses, rosy cheeks. ---------------------------------------------------------- I'm a 22 year old going on 23 that is still in love with Halloween, Heck you're never too old for Halloween, that's what I think.

I will continue having parties into my later adult years, until I can no longer marvel in the season that is Autumn, and the event that is Halloween.

I hope you enjoy my journey into the up coming autumn season, and my love for everything Halloween. My party this year is going to be big! I'm making some of these recipes and crafts come to life pretty soon. So stay tuned and keep an eye out for all my experiences in this upcoming fall season!

Yours Truly, Amanda.

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